Vegetarian Meatballs From Food. Com

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Ingredients:

Servings:

4-6

Servings Size
Update
Units: US | Metric
4 eggs, slightly beaten
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
2 cups grated cheddar cheese
3/4 cup chopped walnuts
1 cup dry Italian style breadcrumbs
2 (1 1/4 ounce) envelopes vegetarian broth (I use G.Washington brown broth)
Directions:
1
Mix ingredients together in order.
2
Refrigerate for 30 minutes.
3
Form into 1-1/4 inch balls and place on baking sheet sprayed with Pam.
4
Bake in 400 degree oven until brown, about 20 minutes.
5
(May be frozen now.) Place meatballs in casserole and cover with 2-3 cups boiling water and 2-3 cubes or envelopes vegetarian brown broth.
6
Meatballs should be within 1/2 inch of being covered with liquid.
7
Bake, covered, at 350 degrees for 1 hour (1-1/2 hrs if meatballs are frozen).
8
Or meatballs may be prepared in a crockpot on high setting for 1 hour (or 1-1/2 if frozen).