Buffalo Chicken Meatball Subs with Blue Cheese Dressing From Fun Recipes Game Day

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buffalo chicken meatball subs with blue cheese dressing

2 pounds ground all-white-meat chicken
1 small onion, grated
3 cloves garlic, minced
½ cup parsley, chopped
¼ cup blue cheese, chopped
Salt and freshly ground black pepper
olive oil, for drizzling
4 tablespoons butter
1 cup hot sauce, such as Frank's Hot brand
good quality blue cheese dressing for dipping (store bought or see recipe below)
4-6 soft hoagie rolls
Instructions

Pre-heat the oven to 400ºF.
In a large mixing bowl, mix the ground chicken with the onion, garlic, parsley, blue cheese and season with salt and freshly ground black pepper. Form meatballs into 15 balls.
Arrange the meatballs on a nonstick sheet pan and drizzle them with oil. Bake until the meatballs are cooked through and golden brown, about 20, turning the meatballs over about halfway through baking.
When the meatballs are almost done baking, melt the butter in a large skillet over medium heat. Add the hot sauce and whisk to combine. Remove the meatballs from the oven and toss in the hot sauce to coat.
Spread blue cheese dressing on both sides of the inside of the roll and add 2-3 meatballs. Drizzle a bit of the extra buffalo sauce and blue cheese dressing over the top. Serve with extra hot sauce in case anyone likes it spicy.


Blue Cheese Dressing
Yield: About 1 1/2 cups

1/2 cup plain 2% greek yogurt
1/2 cup mayonnaise
1 tablespoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon granulated sugar
Heaping 1/2 cup crumbled blue cheese
Dash Worcestershire sauce
Instructions

In a small mixing bowl, stir together the yogurt and mayonnaise until smooth. Mix in the vinegar, salt, and sugar, and season well with freshly ground black pepper.
Stir in the blue cheese and Worcestershire sauce, and refrigerate until ready to serve.