Creamy Pasta Alfredo From Kraft

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What You Need


1/2

cup finely chopped onion

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

1

can (14-1/2 oz.) chicken broth

1

cup peas

1

pkg. OSCAR MAYER Honey Ham, chopped

3

Tbsp. KRAFT Grated Parmesan Cheese, divided

1

lb. mostaccioli, uncooked

1

Tbsp. finely chopped fresh parsley

Make It

SPRAY large skillet with cooking spray. Add onion; cook 5 min. on medium-high heat until tender. Add cream cheese and broth to skillet. Bring to boil, stirring to mix ingredients. Add peas, ham and 2 Tbsp. of the Parmesan cheese. Keep warm.

MEANWHILE, cook mostaccioli as directed on package; drain.

TOSS hot mostaccioli with cream cheese mixture. Sprinkle with remaining 1 Tbsp. Parmesan cheese and parsley. Serve immediately.

Kraft Kitchens Tips


Healthy Living

Save over 25% fat per serving, by preparing as directed, using PHILADELPHIA Neufchatel Cheese. You will also trim 30 calories!

Cooking Know-How

Use a large pot of water to cook pasta so it has room to move and won't stick together.

Cooking Know-How

Do not rinse the pasta or the sauce will slide off. Toss hot pasta immediately with sauce for great coverage.