24 Şubat 2013 Pazar

Religion (Faith) IS For Children: A Response to an Athiest Who Doesn't Want Her Child Invited to Church

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I realize that I am preaching to the choir here, for my regular readers. This post is my response to a post I read called “Stop Inviting My Kid to Church: Religionis Not for Children.” I hope that sharing my thoughts will help us become more confident in shining as a light in an increasingly relativistic culture.
Photo Credit
The vibrant hues of sunsets and sunrises, the intricatebeauty of flowers like irises, lilies and orchids, the melody of birds chirping, thecomplex structure of a cell and the total failure of brilliant scientists tocreate “even the most basic chemicals used as building blocks for the largerchemicals of living cells” all attest that nothing is here by accident, butrather by the work of a brilliant and benevolent Creator.  [1]
As I sat outside, reading with my children, and marveling atthe sheer glory of the early summer day, it all evidenced to me, as philosopherBlaise Pascal has written, that one has only to look outside in nature tobelieve there must be a Creator.  Consideringthe wonder of all living things and how everything fits together so perfectly, itseems absolutely absurd to believe—as many do—that this is all the result offreak of nature, a big bang.
Even my seven-year old son sees holes in evolutionary logic.“What caused a big bang?”, and “How do people get their ideas to make and buildstuff? And how are there ants and bumblebees and hornets and flies?” 
Photo Credit
This conversation commenced after I told him about anarticle I read this weekend, called “Stop Inviting My Kid to Church: Religion is Not for Children.” In it, the author—Ms Joy FG, an atheist—expresses herangst for people who invite her children to church. She believes that children areeasily impressionable and will believe whatever they are taught, so she aims tostay neutral (or so she says) on the “big beliefs” and not steer her childrentoward any belief, but rather let them arrive at their own beliefs.
She writes: “There are a lot of things I believe in. Love.Family. Honesty. Gravity. Kindness. Nature. Science.”
But where do virtues like love, honesty, and kindnessoriginate? Where does one’s conscience come from? The big bang?
She goes on,
“I understand why these children feel it is imperative to invite Miss N tochurch. It is a fun place where they sing songs, eat a snack and talk about theunderlying fear of what happens after you die. These children love Miss N andeven though they can't quite articulate it in this way, they think we'refailing Miss N and her brother by not taking them to church.
This part will be touchy for people who do not believe the same as we do andI respect that; I'll raise my kids and you can raise yours. I do notthink religion is for children. I think that they should be exposed tothe beliefs of all people, and while I will tell my children "this is whatMommy and Daddy believe," I do not expect her to believe the same thing…
Ms JoyFG is sadly mistaken, in my opinion.

“Religion” (although I wouldprefer to use the term faith, as it involvesthe mind and the heart, rather than a weekly ritual) is absolutely forchildren. Here’s why.

If we were made, not by a chance explosion (which just happened to be themost brilliant accident ever) but bya Creator, then wouldn’t it make sense to introduce the children the Creatorhas made to their Creator at an early age? Wouldn’t you want to teach themabout the Creator who created them? Yes, going to church (“religion”) is partof that process, but there’s so much more. And it doesn’t involve a treat-bag“bribe,” as Ms Joy FG states. (But isn’tshe for acts of kindness?).

It’s like this: If I was invited to a famous movie-star’s house for dinner,one of whom I was, and I could invite a friend, I would want you to go with me.Simply because you’re my friend. I care about you, and I want you to meet him,too. I want you in on the experience.

Ms Joy FG writes that there are many “right ways in the world”, but whathappens if my right way clashes with your right way? Whose is wrong? The flawin this logic can be seen in something as simple as streets. In America, theright way to drive is on the right side of the road. In England, you drive onthe left. If you both try to follow your right way in the other’s country, youwill have a head-on collision). People cannot always be right, at the sametime. Absolutes are necessary (although they’re getting much harder to find inculture today).

I am unapologetically a Christian, just as Ms Joy FG is unapologetically anatheist. My right way is Jesus, and yes, I believe there is enough proof fromboth history and written texts to make that an absolute. But I also understandthat many do not believe the same. We can debate ideas, while respecting peopleand treating them kindly.

No matter what we believe, I think we can all agree that Jesus was an actualhistorical figure. And he was quoted as saying, “Let the little children cometo me, and do not hinder them, for the kingdom of heaven belongs to such asthese.” (Matthew 19:14).

That’s what we’re doing when we’re taking our children to church, andinviting other children to church. We’re extending an invitation for them tomeet the one we believe created all that is seen and unseen. We want to get toknow Him better and follow His ways. And yes, sadly, not all churches orChristians are great examples. But we don’t throw the baby out with thebathwater.

While Ms Joy FG defends her view that religion is off-limits for childrenbecause we shouldn’t talk with them in absolutes, does her absolutes-are-out-of-styleapproach to child-rearing extend to other beliefs, such as what foods they eatat meals and snacks, what kind of shows they watch, what kinds of behaviors herchildren engage in? Or are setting, and sticking to, absolutes there as parentsok?

 Despite her efforts to keep herdaughter from any sort of religion (because she’s too impressionable), she has indeed done what she set out not todo: gained a follower in her atheism, which is—ironically--a religion. “I amvery proud of Miss N,” she writes, “that she tells her friends that she has herown beliefs and their church is not the place for her -- it's like school forpeople who believe in their god, it's not really our place.”

Ms Joy FG says she doesn’t judge us and asks us not to judge her, but yet,her statement about church—“It is a fun place where they sing songs, eat asnack and talk about the underlying fear of what happens after you die”—soundspretty judgemental to me.

What if Ms Joy FG is wrong in her assessment that the invitations aremotivated by fear?

Could it all be motivated by love (and truth)? Everything. The creation we see—nature,like trees, flowers, stars, and people—our beautiful children, friends, family,neighbors; and the things we do, like learning about God, and even, invitingothers to church.

As you go to church, read your Bible, and learn about Jesus, you realize thereis no fear of what happens after death. We’ll all come to know the absolutetruth of what he said in the end. In the meantime, I’m taking my kids tochurch, and we might even invite some kids to come with us…
 
Although I would not normally quote the American Civil Liberties Union (ACLU), our state's ACLU director was quoted as saying (paraphrased): when we disagree on issues, we don't silent discussion. We have more discussion. That's what I'm aiming to do with this post.
Sharing With:
Women Living Well
We Are That Family
Raising Homemakers

[1]Institute of Creation Research (http://www.icr.org/creation-cells/)

23 Şubat 2013 Cumartesi

Shabu Launches A Gluten-Free Menu

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Shabu, a locally owned Asian fusion restaurant in Park City, has formally announced its new winter gluten-free menu.  
Already well known for sushi, Shabu Shabu hot pots, and creative sake-tinis, chef Bob Valaika sought to create a full range of gluten-free items. 
 “We wanted every item on our gluten-free menu to be so fantastic and unique that anyone — not just gluten-free diners — would want to order from it,” explained Valaika. 
So he crafted a variety of innovative small plates, large plates and sides.The chef recommends his Miso-Glazed Black Cod with buckwheat egg foo yong, Samurai Scallops, and Chilled Thai Melon Soup. 
The full gluten-free menu can be seen online at http://shabuparkcity.com/menu/gluten-free/Shabu is located at 442 Main Street in Park City. 

Ogden's 25th Street Raising Its Sundance Profile

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Alex Montanez hopes to attract Sundance film goers to Ogden's 25th Street.   
   Park City usually steals most of the thunder during Sundance Film Festival, and some people may not even realize that Ogden's Peery Egyptian Theater is one of the festival's film venues.
   But some Ogden business  owners hope to change that, including Alex Montanez. He's the owner of Rovali's Ristorante, and chairman of the Historic 25th Street Asssociation.
   Interestingly enough, Montanez told me he grew up hating 25th Street.
   Last week I interviewed Montanez for my column in today's Standard-Examiner.
He told me his dad worked for the railroad, and spent a lot of his time on 25th Street back in the day when it was known for seedy hotels, bars and other vices. "At nights, I would go from bar to bar looking for him," he recalled.
   But now, he's become one of the street's biggest cheerleaders, as chairman of the Historic 25th Street Association.  He and his family first opened their restaurant in a Layton strip mall near a Wal-Mart. But they found that 25th Street was a better location.
  Of course, 25th Street has changed a lot from its heyday, when Union Station was a major railroad junction. Known as "Two-Bit Street " due to rampant prostitution, it was also home to bars, gambling, and narcotics. During Prohibition, from 1920-1933, a number of "speakeasies" sold illegal alcohol. In 1999, I interviewed Chris Pappas, whose grandfather George Pappas owned what was known as The Club and the Roosevelt Hotel. He showed me a small buzzer that was still under a windowof The Club. When the "Feds" were coming, someone would hit the buzzer to alert everyone to stash the booze downstairs. The basements in the buildings were all connected with hidden doors, and the alcohol could be shuffled from one place to the next. Chris also took me downstairs to see those old basement and doors.  
  But that was then. In the '80s, a renaissance began. While still retaining the historic flavor, 25th Street has cleaned up its act, attracting art galleries, shops and locally owned eateries such as Rooster's, Union Grill, Rovali's, Jasoh, La Ferrovia, Karen's Cafe, Great Harvest Bread, Bistro 258, Brewskis, MacCool's Public House, Tona Sushi Bar, Lighthouse Sports Bar, Two Bit Street Cafe, and Lucky Slice Pizza.     As someone who has braved blizzard conditions driving Parley's Canyon to cover Sundance events in Park City, I can tell you it's a lot less hazardous driving to Ogden on I-15. And if you take the FrontRunner rail, you can get off at Union Station and walk a few blocks to the theater.  You probably won't have the excitement of catching a glimpse of Paris Hilton or Brittney Spears, but you also won't have the crowds to deal with as you do in Park City.
Chef Rogelio Nevarez of Rovali's shows off the Tour of Rovali's, a trio of lasagna, fettuccine Alfredo, and cheese ravioli, as a Sundance "dinner and a movie" option. credit: Valerie Phillips
  The Historic 25th Street Association is hoping you will make it "dinner and a movie," by stopping at one of the restaurants. Some of them (including Rovali's) are offering 15 percent off your total bill if you show your Sundance tickets.
    I think it's a good idea for the restaurants to also offer grab-and-go items, so people who don't have time to sit down to a full meal can still get something to eat and make it on time to their film. Montanez told me Rovali's is going to do this with an  "express" station to sell pizza by the slice and calzones.

   I'd also like to see some restaurants serving a nightly "Sundance" entree with a guarantee that if you order it, you can be served and on your way within 45 minutes or an hour.    Sometimes people are wary about trying out an unfamiliar restaurant if they're not sure how long it will take.  My husband and I learned the hard way when we had Utah Symphony tickets and tried out a new restaurant. We ended up missing the first half of the program (although I don't think my husband minded too much!).

Biggest Loser: Who's Gonna Win?

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After never losing a weigh-in, the Blue Team finally cracked last week. I wasn't surprised to see that the team member they voted off was Oklahoma policeman David Jones. I found David to be very likeable, but he ended up injuring his knee the first week of training, and was unable to do the same exercises as his teammates.  Again, it's one of those "Don't Try This At Home" things. When you've got 300-pound people running, doing squats and other hard-on-the-knees exercises, it's a wonder more of the cast members aren't seriously injured.

Anyway, I think David's teammates figured he was their weak link because he couldn't compete in a lot of the physical challenges. It would have been smarter to send Jeff home, because he's bigger and stronger, so he's the biggest threat on the team. But some players recognized that if David was already losing weight consistently while injured, he would be quite a threat once he was physically able to push even harder.

No matter. David seems like he's doing great — down to 220 pounds after starting the show at 307.  He   feels good about wearing his police uniform and has inspired the guys in his department. He was seen taking his daughter Tiffany for a walk. She has Rett Syndrome and needs a lot of care. David said that now he's stronger and in better shape to help with her care. I think our hearts went out to David, because we've all been in the situation of putting everyone else's needs first — because you just can't abandon your commitments and the people who need you. But sometimes there are ways to juggle your priorities to give yourself some time as well.

So who do you think will win? Danni seems to be extremely strong, both mentally and physically — she had to be to survive Jillian!  Now that Jillian has abandoned her negative tactics, Danni has done even better. Perhaps Jillian would have more of the White Team left to train if she had dialed herself down at the very beginning.
I'd like to see Jackson make it to the Final Four. I think his likable personality has kept him from getting voted off so far, but it would be a mistake for anyone to underestimate him. Joe definitely considers himself the top dog of the Red Team, but he could get blindsided.  Francellina did well this week.
One the Blue Team, Gina seems too whiny, and doesn't have as much weight to lose to get a huge percentage in the end. Alex and Jeff are both inconsistent with their weight loss. So I guess Michael Dorsey would be the one to beat.

Valentine's Day Brownie in a Mug

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Molten Mug Brownie     Photo by Valerie Phillips

A microwaved brownie in a mug is a quick and easy Valentine's Day treat, as detailed in my Standard-Examiner column yesterday. Here are the directions:
1. Pour a cup of your favorite packaged brownie mix into a mug. 2. Mix it with 1/4 cup of water and 2 tablespoons of melted butter. 3. Zap it in the microwave for about 1 1/2 minutes. 4. Pour about 1/4 cup of chocolate chips on top of the brownie mixture and zap another minute.  (You could also add a tablespoon of cream cheese or a marshmallow at this time.)5. Let it sit for about 10 minutes so that it can finish cooking on the inside. Serve it while it's still warm.You've got a rich, gooey chocolate fix that's big enough for two people to share — a romantic form of portion control.And you don't have a mixing bowl or baking pan to wash.   Make sure to choose mug that's microwaveable and at least 12 to 14 ounces. (The one in my photo actually holds about 16 ounces, which gives the batter a lot of room to puff up during cooking. It could overflow a smaller size cup. I also experimented using vegetable oil instead of butter, and I liked the buttery flavor best.  A glass of cold milk is a good accompaniment.



Rovali's in Ogden Offering Express Lunch

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Rovali's new express menu boards

Rovali's on Ogden's Historic 25th Street is now offering an express lunch menu with quick-serve items such as pizza by the slice, calzones, salads, lunch combos, awesome sandwiches including our brand new pizza sub, take-out and curb side pickup.Rovali’s Ristorante Express Lunch idea was created to give downtown business people another option when they have only 30 minutes or less for lunch.  And for the budget conscious; we have our pizza by the slice for as little as $2.75 or lunch combo that includes a half sandwich, bag of chips, soft drink, cup of soup or side salad all for $9.99!  We also have our call-ahead ordering if you want to dine in.  If you haven’t tried our espresso bar or homemade desserts; you are in for a real treat! Our Express Lunch is offered Monday through Friday from 11 a.m. to 4 p.m.  Rovali’s Ristorante Italiano is located at 174 25th Street Ogden, Utah (online at rovalis.com)."We think this will be a great option for people who don't really have much of a lunch break, but still want to have  a quality meal, " said owner Alex Montanez . "We say, why settle for fast food when you can have great homemade food fast?" Rovali's Ristorante, located at 174 25th Street, is a family-owned and operated restaurant that has been in business for nearly 7 years and on 25th Street for three years. 

22 Şubat 2013 Cuma

Daily Dish: Mega Mushroom Soup

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Making Rosemary Potato Corn Chowder on Good Things Utah.
I made my Mega Mushroom Soup today on the Daily Dish (video shown here),  and my Rosemary Corn Chowder on Good Things Utah. (video here)  It was windy outside, and I can see that I should have run a comb through my hair before going on the air. Oh well!

I've posted the Rosemary Potato & Corn Chowder on this blog before, but not the Mega Mushroom Soup.  I got the SOS call yesterday that GTU had a last-minute cancellation and needed someone to fill in. I picked the Rosemary Corn Chowder because I'm comfortable with it, since I've done it in a few other classes and demos.  I've  really wanted to demo my French Onion Soup recipe, but I wouldn't have time to slice the onions and caramelize them in the five minute segment allotted on TV. However, I think it would be perfect for my 45-minute cooking demo at the Standard-Examiner's Home Show on March 1, 11 a.m., at the Weber County Fairgrounds.

Here's the Mega Mushroom Soup recipe. The major expense is the package of mixed dried mushrooms (you can usually find them in the produce area of your supermarket). They are around $5 for a one-ounce package. Don't waste your money on dried cremini mushrooms — they are almost the same, flavor-wise, as plain white button mushrooms. I happen to think that porcini mushrooms give off a stronger, more earthy flavor. If you can happen to have a variety of fresh mushrooms, add them t o the mix!
MEGA MUSHROOM SOUP
Prep time: 30 minutes
Makes about 6 1¼ - cup servings

This soup's deep, earthy flavor comes from dried, fresh, and canned mushrooms. You can puree it for a smooth texture, or leave some of the mushrooms chunky. 

1 (1-oz.) pkg. dried mixed wild mushrooms 
2 cans beef (or vegetable) broth 
2 Tbsp. butter or olive oil
2 (8-oz.) pkgs fresh sliced cremini or button mushrooms
1 medium onion, sliced or chopped
(or 1½ cups frozen chopped onions)
1½ cups cream or half-and-half 
1 small can sliced mushrooms, stems & pieces 
1 tsp. dried rosemary
½ tsp. dried thyme

1. Place dried mushrooms in a microwaveable 3-C. bowl. Pour 1 can of broth over the mushrooms. 

2. Cover and microwave for 3 minutes, or until stock is boiling. Remove from microwave and allow mushrooms to steep in the broth for about 10 minutes.

3. While mushrooms are steeping, melt butter in a 2-quart saucepan on low heat while you slice or chop onion. 

4. Turn up the heat to medium-high and add fresh mushrooms and onion. Cook about 10 minutes, stirring so that the vegetables don't burn.

5. Pour reconstituted mushroom/broth mixture, rosemary, thyme, cooked mushroom/onion mixture and canned mushrooms in blender, making sure to scrape the pan for any browned bits. Puree until smooth. 

6. Pour back into saucepan and stir in remaining can of beef broth and cream. Allow to cook until heated through.  

Options:  For a chunky texture, only puree the reconstituted mushrooms and half of the mushroom/onion mixture.  Also, if fresh wild mushrooms are available, they make a nice addition.