When you need a quick snack for the kids or are just craving something sweet, these granola balls are perfect. Made with honey and natural peanut butter, they're a better alternative than Krispie squares made with marshmallows. I love how sweet they are and the peanut butter taste isn't overwhelming.They come together quickly as the ingredients are heated on the stove, then blended, scooped onto a baking sheet, and cooled in the fridge for 15min. These would be perfect on a hot summer day when you don't feel like putting the stove on. This recipe doubles nicely as well.
PEANUT BUTTER-GRANOLA BALLS
from Everyday Food Magazine, April 2007
1/3 cup honey
1/4 cup natural peanut butter
2 tablespoons unsalted butter1 cup crisp rice cereal (I use Nature's Path Rice Puffs)1 cup old-fashioned rolled oats1/4 cup dried fruit (I've used raisins or dried apricots sliced into small pieces)
In a small saucepan over medium, heat honey, peanut butter, and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried fruit.Drop mixture by the tablespoon into mini paper cupcake or candy liners (I scoop them by Tablespoonful onto a baking sheet lined with Silpat). Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.
Printable Recipe
Happily submitted to Frugal Fridays over at Life As Mom and Family Friendly Fridays over at Mommie Cooks!
Enjoy!
from the book "Little Verses, A Big Golden Book"
by Miriam Clark Potter
pictures by Mary Blair
1953, Golden Press Inc.
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