Crock Pot Smokey Chicken and Cheesy Potato Casserole From Recipe.com

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1 10-3/4-ounce can
condensed cream of chicken with herbs soup
1 8-ounce carton
dairy sour cream
　
6 ounces
smoked cheddar cheese, shredded (1-1/2 cups)
　
1 28-ounce package
frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
3 cups
chopped smoked or roasted chicken or turkey
　
Crushed croutons (optional)
　
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Directions

1.

Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.

2.

Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.

Nutrition information

Per serving: Calories 399, Total Fat 20 g, Saturated Fat 12 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 80 mg, Sodium 1313 mg, Carbohydrate 31 g, Total Sugar 3 g, Fiber 3 g, Protein 25 g. Daily Values: Vitamin C 25%, Calcium 27%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet