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World-class chocolate takes center stage in this spotlight on fine chocolate. Premieremaker, Amedei (Pisa, Italy), will be on hand as well as top local chefs for a fine chocolateextravaganza.
“Utah is a hub of chocolate lovers, “ says Matt Caputo, Dir. of Marketing at his family’saward-winning specialty food store and internationally-known chocolate expert. “We arehonored to have Gabriele Bianchi, join us during his U.S. tour to share his knowledge andpassion with local fine chocolate aficionados.”
The festival includes an extensive sampling of the company’s award-winning chocolatebars lead by Matt Caputo and Amedei’s ambassador. Festival goers will also samplecocoa-centric creations from an all-star line up of local chefs, showing off sweet ANDsavory applications of this exclusive Italian chocolate maker.
Participating chefs include: Amber Billingsley (Vinto), Letty Flatt (Deer Valley Resort), MattHarris (Heirloom Restaurant Group), Ruth Kendrick (Chocolot), Lya Luna (Caputo'smarket) and many more.
The even also includes a unique beverage component bringing together the craft brewingtalents of Epic Brewing Company, Libation wine brokerage, and Slide Ridge Honey toshow attendees the best drinks to pair with the world’s best chocolate.
All proceeds from the event will go charities that promote social and environmentalsustainability in the world’s cacao growing regions.
Fine Chocolate Fest * Featuring Amedei of ItalyThursday, October 25th * 7:30-10pm$15 advanced * $20 at the doorTony Caputo's Market310 W. 300 south, SLC, 801-531-8669 to RSVP with payment
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