Yield:
16
Servings Size
Update
bars
Units: US | Metric
2 large eggs
1/3 cup vegetable oil
8 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon fresh lemon juice
Directions:
Preheat oven to 350°.
2
Mix dry cake mix, 1 egg and oil until crumbly.
3
Reserve 1 cup and pat remaining mixture into a 9 x 13 inch pan.
4
Bake for 15 minutes.
5
Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.
6
Spread over baked layer and sprinkle with reserved crumb mixture.
7
Bake for 15 minutes more.
8
Cool completely and cut into bars.
9
Store in refrigerator.
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