Creative cooks everywhere still have time to enter the Hungry Jack Use Up the Box Recipe Contest through October 23, 2012 at www.useupthebox.com. You can submit original recipes in the Breakfast for Dinner, Appetizers and Sweet Treats categories that use pantry staples such as Hungry Jack pancake mix, syrup, and/or potatoes as ingredients. The grand prize is a year’s worth of groceries (ARV: $8,000).
To give you an idea of what they're looking for, Hungry Jack has developed some recipes such as this one for Chocolate Waffles with Bacon Caramel Syrup.
Chocolate Waffles with Caramel Syrup and Bacon
CHOCOLATE WAFFLES3/4 cup water1/4 cup Crisco® Pure Vegetable Oil1 large egg1 tsp. vanilla extract1 (7 oz.) packet Hungry Jack® Easy Pack™ Chocolate Chip Pancake Mixor 1 (7 oz.) packet Hungry Jack® Easy Pack™ Pillsbury® Funfetti® Buttermilk Pancake Mix1/4 cup unsweetened cocoa powder3 tbsps. sugarCrisco® Original No-Stick Cooking SprayCARAMEL SYRUP1/4 cup Hungry Jack® Original Syrup3/4 cup Smucker's® Sundae Syrup™ Caramel Flavored SyrupWhipped creamGround cinnamon1/4 cup diced cooked bacon For Waffles: HEAT waffle iron according to manufacturer's directions. WHISK water, oil, egg and vanilla in large bowl. Stir in pancake mix, cocoa and sugar until evenly moistened. Allow to stand 1 minute.COAT waffle iron with no-stick cooking spray. Pour 1/4 cup batter for each waffle into waffle iron. Bake 4 to 5 minutes or until done. Repeat to make a total of 10 4-inch waffles.For Caramel Syrup: WHISK together original syrup and caramel syrup in small bowl. Drizzle 1 tablespoon on serving plates. Cut 2 waffles in half diagonally to make 4 triangles. Arrange on top of syrup. Top with additional caramel syrup, whipped cream, a sprinkle of cinnamon and bacon pieces. Repeat to make additional servings.CARAMEL DE LECHE CHOCOLATE WAFFLESTOP waffles with a scoop of caramel de leche ice cream. Omit bacon.
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